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Bok Choy Chicken w mushrooms Recipe

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This recipe for Bok Choy Chicken w mushrooms is from The Richardson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz sliced chicken
1T oil divided for stir frying
12oz or about 10 heads of baby Boy Choy rinsed and separated
1 cup sliced mushrooms
6 garlic cloves sliced

Marinade:
1/2 T soy sauce
1/2 T cornstarch

Sauce:
1 T oyster sauce
2 T water
1/4 tsp sesame oil
3 dashes white pepper
1 tsp rice wine
1/2 tsp sugar
Directions:
Directions:
1. Marinade sliced chicken for 10 minutes in the marinade. Mix all ingredients for the sauce in a small bowl for later.

2 Rinse and separate Bok Choy.

3. Heat 1/2 T oil in wok and stir fry chicken until surface of chicken is white. It's OK if it's not cooked through. Dish out and set aside.

4.Heat 1/2 T oil in wok and and stir fry garlic until aromatic. Add Mushrooms and stir fry for another minute. Add chicken back to wok and do a few quick stirs. Then add Bok Choy and stir to combine well. Transfer sauce to wok and continue to stir fry until the bok choy is cooked but remains crisp.
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
Nice mild flavor. Add some sriracha if you want to spice it up. Serve over rice.

 

 

 

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