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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Southern Greens w/Turkey Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2-3 lbs or 3 packages Greens (cleaned Collard, Turnips, Mustard and/or Kale, stems removed)
3­-4 Whole Smoked Turkey Necks (thawed)
3 T Apple Cider Vinegar or Distilled (optional)
4­-6 C Chicken Broth
3 T Worcestershire Sauce
1 T Sugar
8 Strips Bacon (large, chopped)
11⁄2 Whole White Onion (chopped)
4 Garlic Cloves (minced)
1 T Salt
1 T Pepper, Garlic Salt & Onion Powder
1⁄2 T Vegetable Oil
1tsp Red Pepper Flakes
Adobo
2 packets Sazon
Stick of Butter
Directions:
Directions:
1. Heat a pot over Medium High heat. Cook bacon until deep brown but not burned about 7­8 minutes. Remove bacon, leaving half your drippings in pot and drain bacon on a paper towel. Set aside.

2. Add turkey to pot and cook until browned on the outside, about 5 minutes, flipping occasionally. Remove and set aside.

3. Add oil to pot. Next, add garlic and onions. Cook for 2 minutes. Add your sugar and stir.

4. Add bacon & turkey back to pot. Toss to blend flavors. Cook for 1 minute.

5. Add broth, butter and raise heat to High. Bring to boil.

6. Gradually add half your greens, stir. Continue adding until all greens are in the pot. Bring back to boil for 5 minutes, uncovered.

7. Next add Apple Cider Vinegar, seasonings and
Worcestershire sauce then lower heat to Low, cover and simmer for 30 minutes to 1 hour. Greens are done when they have deepened in color and are fragrant. Season to taste.
Number Of Servings:
Number Of Servings:
4-8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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