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Roast Recipe

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This recipe for Roast is from The Wilke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 1/2 pounds chuck roast
2 packages dry onion soup mix
2 cans cream of mushroom soup
2 cans water
veggies to add later if desired - carrots, mushrooms, garlic cloves, onions. etc.
Directions:
Directions:
The night before, put roast on rack in a roaster pan. Sprinkle meat with the dry onion soup mix powder. Mix the canned soups with the 2 cans water. Pour over top of meat and cover with foil. Refrigerate overnight.
Put in a 350* over at 6:00 in the morning to be done at noon. If desired, add vegetable about 2 hours before done.

 

 

 

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