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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Angel Food Cake Recipe

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This recipe for Angel Food Cake is from The Wilke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup egg whites
1 t. cream of tartar
1 t. vanilla
1/2 t. almond flavoring
1 1/4 cup sifted cake flour
1 3/4 cup sugar
1/2 t. salt
Directions:
Directions:
Beat whites until frothy. Add cream of tartar. Continure beating until peaks form but not dry. Add flavorings. Sift flour, sugar and salt together 9 times.
Fold in dry ingredients gently a little at a time. Pour into tube pan.
Bake in 325* oven for 1 hour or until cake springs back when touched with a finger. Remove from oven, turn upside donw and allow to cool.
Cut from pan and frost with fluffly frosting.

For cherry angel food cake add chopped maraschino cherries to the folding in process.

 

 

 

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