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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Taco Chili Layered Appetizer Recipe

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This recipe for Taco Chili Layered Appetizer is from Karen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can chili without beans
8 oz. cream cheese
1 package taco seasoning
Sliced green onion
Chopped black olives
8 oz. shredded cheese (your choice) We use sharp cheddar.
Directions:
Directions:
Spread 2 tbsp. chili on bottom of round pan
Slice cream cheese and put in bottom of pan
Next add combination of chili, dry taco seasoning, onion, and olives to form another layer.
Put a layer of shredded cheese on top.
Bake 30 minutes at 350º.
Serve with crackers or chips.
Personal Notes:
Personal Notes:
This was a favorite dish to take to cocktail parties. This has been a favorite of brother-in-law Peter Kiely and he used to call for the recipe every year to take it to a party.

 

 

 

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