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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Parmesan Chicken Recipe

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This recipe for Parmesan Chicken is from The Nowosiadly, Dieters-Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 Chicken Breasts (Boneless or Bone In)

1/2cup melted margarine

1cup bread crumbs

2/3 cup grated Parmesan cheese

1/4 cup parsley

1/4 tsp garlic salt

Dash pepper
Directions:
Directions:
-Preheat oven to 350 degrees
-Melt margarine in a microwave safe bowl
-Rinse chicken with water and pat dry
-Mix dry ingredients together on a piece of paper towel or aluminum foil anything you want to use
-dip chicken breasts in melted margarine and roll in bread crumbs/Parmesan and parsley mix and garlic salt pepper
-lay flat on aluminum lined cookie sheet and sprinkle left over dry ingredients on top of the chicken
-bake boneless breasts for about 35 to 40 minutes
-bake bone-in breasts longer about 45 to 50 minutes or till done
Number Of Servings:
Number Of Servings:
Serves 4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Recipe we ate when I was child - absolutely delicious! this is my go to recipe. I have passed this recipe on to my friends and my husband’s family everyone who try’s it at my house asks for the recipe

 

 

 

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