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Dump Cake Recipe

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This recipe for Dump Cake is from Bonnie’s Heritage Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can crushed pineapple
oil
1 large can cherry pie filling
1 cup chopped nuts, divided
1 box yellow cake mix, dry
2 sticks butter or margarine
1 carton Cool Whip
Directions:
Directions:
Oil 9"x13" pan. Pour in crushed pineapple with juice. Layer can of cherry pie filling, sprinkle on chopped nuts. Next sprinkle on yellow cake mix. Cut 2 sticks of butter all over the top. Add additional chopped nuts. Bake at 350º for 50 minutes. Cool and serve. Top with Cool Whip or whipped cream.

 

 

 

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