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Shrimp and Ginger Potstickers Recipe

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This recipe for Shrimp and Ginger Potstickers is from Keep On Smiling, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package wonton wrappers

For the filling:
4 cups finely chopped napa cabbage
1 tablespoon salt
1 pound shrimp finely chopped
2 1/2 tablesppons finely chopped fresh ginger
2 tablespoons garlic
2 tablespoons soy sauce
3 tablespoons sesame oil
1 egg, lightly beaten
Directions:
Directions:
Combine cabbage and 1 tablespoon salt. Set aside 30
minutes. Drain Cabbage.

In a bowl mix cabbage and next 5 ingredients.

Fill mixture in center of wonton wrapper. Fold the dumpling and
seal.

Heat a large nonstick skillet over high heat. Add the oil to
medium high heat. Add the pot stickers and cook about 6
minutes. Add 1/2 cup water and cover. Make sure about 1/8
water remains in pan while steaming. Steam until the pot
stickers are puffy about 8 to 10 minutes.
Number Of Servings:
Number Of Servings:
18-20
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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