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Rice Krispy Shnitzel Recipe

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This recipe for Rice Krispy Shnitzel is from A Taste of Tamarack 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. chicken cutlets cut into strips
1/4 c. duck sauce
1 egg
1/4 c. flour
4 c. cereal (rice krispies, corn flakes or frosted flakes)
Directions:
Directions:
In a large bowl, combine sauce, egg and flour to form a batter.
Add chicken; mix to coat.
Add cereal to a shallow dish.
Dip battered chicken into cereal.
Heat 2-3 inches oil in a pot over medium-high heat.
Add chicken fingers to hot oil, fry until golden.
These are best when deep fried.

 

 

 

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