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Homemade Saltine Crackers Recipe

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This recipe for Homemade Saltine Crackers is from The Halvorsen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
2 T. butter
6-7 T. water
1/2 t. salt
a little more salt and butter for the top
Directions:
Directions:
Melt butter and mix it well with the flour and salt. Add the tablespoons of water slowly, one at a time, and mix them in well. Don't add too much water so the dough is too sticky. You want a smooth dough.

Roll out the dough to 1/8" thick on a sheet of parchment paper or greased baking stone.

Score with pizza cutter. Brush the tops very lightly with butter and sprinkle with a little salt. You can leave off the salt if you want unsalted crackers.

Bake in oven at 400º for about 15 minutes. They will harden once they start to cool.

Enjoy these plain or with a dip.

 

 

 

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