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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Dark Chicken Cutlets with Vegetables and Rice Recipe

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This recipe for Dark Chicken Cutlets with Vegetables and Rice is from A Taste of Tamarack 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. dark chicken cutlets
egg and flour for coating
1 large onion
1 green pepper
1 red pepper
1 yellow pepper (Bgan frozen peppers)
1 lb. fresh mushrooms or 1 can mushrooms
1 c. ketchup
1 c. brown sugar
1 1/4 c. water
salt, pepper, garlic powder to taste
2 T. soy sauce (optional)
Directions:
Directions:
Cut each cutlet into 3 or 4 pieces.
Dredge chicken in eggs, then flour.
Bake chicken in a pan coated with oil, turning once.
Saute all vegetables in oil.
Add ketchup, brown sugar, water and spices(and soy sauce , if using).
Bring to a boil.
Pour over chicken and bake covered @350º for 15 minutes.

 

 

 

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