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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cole Slaw w/o mayo Recipe

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This recipe for Cole Slaw w/o mayo is from The McGlown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head of green cabbage, finely shredded
1 large carrot, grated
1/2 yellow or red onion, finely sliced
DRESSING
1/3 cup apple cider vinegar
3 tbsp olive oil
1 tbsp honey, (or more, depending on sweetness)
1/2 tbsp Dijon mustard
1 tsp celery seed
1/4 tsp salt
1/4 tsp black pepper
Directions:
Directions:
Add the shredded green cabbage, carrot and onion to a large bowl.
In a smaller bowl, whisk together the apple cider vinegar, Dijon mustard, honey, olive oil, celery seed, salt and pepper to create the dressing. Taste the dressing and decide if you'd like to add more honey.
Add about half of the dressing to the cabbage, onions and carrots and gently toss. Slowly add more dressing until you’ve reached your desired consistency.
Number Of Servings:
Number Of Servings:
12 servicings

 

 

 

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