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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

BROWNIES Recipe

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This recipe for BROWNIES is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
BROWNIE INGREDIENTS
1 cup water
½ cup margarine(do not use butter)
½ cup vegetable oil
¼ cup cocoa FROSTING INGREDIENTS
2 cups sugar ½ cup margarine
2 cups flour ¼ cup cocoa
½ cup buttermilk 1-16 oz. box powdered sugar
1 tsp. Baking soda ⅓ cup buttermilk
2 eggs ½ tsp. Vanilla
1 cup walnuts, chopped
Directions:
Directions:
BROWNIE DIRECTIONS
Preheat oven to 400̊. Spray a 17x11½ baking sheet. In
a 3 quart saucepan, boil water, margarine and oil. Remove from heat and add rest of ingredients in order listed. Mix with electric mixer until smooth. Pour batter in pan and bake for 18 minutes.
FROSTING DIRECTIONS
In 3 quart saucepan on medium heat melt margarine and
turn off heat, add cocoa and mix well. Add rest of
ingredients as listed, except walnuts. Beat until smooth.
Pour over brownies while still hot. Sprinkle walnuts over
frosting. Serves 16 to 24.

 

 

 

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