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Beef Enchilada Bake Recipe

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This recipe for Beef Enchilada Bake is from The Ruark/Carpenter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Lean Ground beef
1 Can Cream of chicken soup
1¼ C. Cubed velveeta ½ inch cubes
6 Corn Tortillas, cut in half
1 Can Rotel
Directions:
Directions:
Preheat 350º. Brown beef, add soup and 1 Cup of velveeta. Spoon ⅓ into 8 inch square pan. Cover with 6 tortillas. Spoon ½ of sauce and ¼ Cup of Rotel. Repeat layers. Top with rest of meat, Rotel and cheese. Cover and bake 25 minutes.

 

 

 

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