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Chicken Noodle Soup-Lorraine's Recipe

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This recipe for Chicken Noodle Soup-Lorraine's is from Marie Elena & Jim's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole organic chicken 3-4 lbs
2 large yellow onions
1 lb carrots peeled and cut into thirds
4-5 celery stalks large cuts
3 parsnips large cuts
1 head garlic
1 bunch fresh dill
1 package thin egg noodles
2-2.5 Tbsp salt
fresh black pepper to taste I use lots
Directions:
Directions:
Place Chicken in large soup pot. Place all vegetables around chicken. Add salt and pepper as well as 11 cups of water. Submerge the entire bunch of dill in the water.
Bring to boil. Skim foam from surface if necessary. Turn heat down to medium simmer and cook for 1 hour and 15 minutes.
Remove chicken and cut into pieces or shred. Remove all vegetables except for carrots. Return chicken to pot and serve soup with thin egg noodles.

 

 

 

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