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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Fresh Fruit with Cannoli Cream Recipe

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This recipe for Fresh Fruit with Cannoli Cream is from Meals Matter , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ c. whole milk ricotta cheese
⅓ c. plus 2 T. whipping cream
3 T. powdered sugar
Pinch of ground cinnamon
12 oz. fresh strawberries, hulled and quartered
½ pint of fresh raspberries
2 kiwi, peeled and cut into ½" pieces
⅓ c. sliced almonds, toasted
1 T. sugar
1 T. fresh lemon juice
Directions:
Directions:
Stir the ricotta and 2 T. of cream in a medium bowl to blend. Beat the remaining cream, powdered sugar, and cinnamon in a large bowl until semi-firm peaks form.

Fold the ricotta into the whipped cream mixture, cover
and refrigerate for at least 30 minutes.

Toss the strawberries, raspberries, sugar and lemon juice in a medium bowl to combine. Let stand until juices form, about 15 minutes, and then add kiwi.

Spoon the fruit mixture into 4 dessert bowls and dollop the ricotta cream mixture atop the fruit. Garnish with the toasted almonds.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Mo and I discovered this delicious recipe some time ago and fell in love with it. However, sadly, we mention it often and somehow don't make it often enough!

 

 

 

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