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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Thai Cucumber Salad with Peanuts Recipe

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This recipe for Thai Cucumber Salad with Peanuts is from Meals Matter , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 fresh lime juice
1 tsp fish sauce
1 Tablespoon sugar
1 jalapeno thinly sliced
1 clove garlic finely chopped (can't beat fresh garlic)
2 Tablespoons vegetable oil
2 English cucumbers halved lengthwise, seeded and thinly sliced (reg cukes fine)
1/2 cilantro chopped
1/2 small red onion thinly sliced
salt to taste
1/2 peanuts chopped
Directions:
Directions:
In large bowl, whisk lime juice with fish sauce, sugar, chiles, garlic and oil.
Add cucumbers, cilantro, peanuts and onion.
Toss to coat
Refrigerate until ready to serve
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
"Learn, little by little, meal by meal, to feed yourself and the people you love, because food is one of the ways we love each other, and the table is one of the most sacred places we gather." Shauna Niequist Bread and Wine


Time around the table has afforded our family time to connect and know one another.

 

 

 

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