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Gingerbread Recipe

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This recipe for Gingerbread is from Keep On Smiling, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sugar
1/2 cup butter
2 eggs
1/2 cup molasses
1 1/2 cups cake flour
1 teapoon soda
1 teaspoon ginger
1 teaspoon allspice
1/2 teaspoon nutmeg
1/2 cup butter milk
1 teapoon cinnamon

Gingerbread Crumble Glaze:
1/2 cup brown sugar
2 teaspoons cinnamon
1/4 cup flour
1/4 cup soft butter
1/2 cup chopped pecans
Directions:
Directions:
Cream butter and sugar, add eggs and beat well. Add
Molasses. Sift flour, soda, and spices together;fold in flour
mixture alternately with buttermilk. Bake in square pan 25-30
minutes at 350 degrees.

For the Gingerbread Crumble Glaze:

Combine all ingredients with hands or fork until crumbly.
Spread over gingerbread for the last 10 minutes of cooking.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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