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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pimento Cheese Corn Bread Recipe

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This recipe for Pimento Cheese Corn Bread is from Meals Matter , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box Krusteaz Honey Cornbread Mix
3/4-1 Cup Pimento Cheese (I like to use Jalapeno Pimento Cheese)

Prepare cornbread mix according to package directions. Add in the pimento cheese and mix well. Heat a cast iron skillet with vegetable oil util steaming on 375 degrees. Remove carefully and pour in the cornbread batter. Bake for about 20-25 minutes or until golden brown. Serve immediately! It melts in your mouth!
Directions:
Directions:
Prepare cornbread mix according to package directions. Add in the pimento cheese and mix well. Heat a cast iron skillet with vegetable oil util steaming on 375 degrees. Remove carefully and pour in the cornbread batter. Bake for about 20-25 minutes or until golden brown. Serve immediately! It melts in your mouth!
Personal Notes:
Personal Notes:
This is a new favorite that I discovered in the past year. I like to serve it in the fall and winter as a side when I'm making soup or chili.

 

 

 

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