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Cherry Rhubarb Pie Filling Recipe

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This recipe for Cherry Rhubarb Pie Filling is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. small rhubarb chunks
1 (21 oz.) can cherry pie filling
3/4 c. sugar
2 1/2 tbsp. tapioca
Directions:
Directions:
Mix together all ingredients and put into a double crust pie shell. Bake at 400º for 40 to 45minutes.

 

 

 

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