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Marinated Beef Roast Recipe

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This recipe for Marinated Beef Roast is from CONGER FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 to 4 lb. rump or sirloin tip roast
1 can bouillon soup and 1 c. dry red wine
2 medium onions sliced and 1 clove garlic, diced
3 whole cloves and ¼ tsp. celery seeds
¼ tsp. oregano
10 whole pepper corns
1 tsp. salt
2 bay leaves
Directions:
Directions:
Place in kettle, marinate overnight. Remove roast & brown on all sides, while heating marinade to simmer. Return browned roast with simmering marinade (or put all in roaster in moderate oven). Cook 2 1/2 h. (300º). Remove roast. Strain marinade (optional) and thicken for gravy.
Personal Notes:
Personal Notes:
Recipe from Switzerland, G. Fallet's mother, Connie’s Grandma Clottilde.

 

 

 

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