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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Overnight Oats Recipe

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This recipe for Overnight Oats is from Meals Matter , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. old fashioned rolled oats
1 tbsp. chia seeds
3/4 c. water, almond milk, or regular milk
a few drops of vanilla extract
drizzle of honey or agave
tbsp. of peanut butter (or nut butter of choice)
handful of fresh fruit of choice
Directions:
Directions:
1. Mix dry ingredients in tupperware container
2. Add your choice of water or milk, mix thoroughly
3. Add vanilla and honey, mix thoroughly
4. Top with nut butter of choice
5. Allow oats to sit overnight in fridge
6. Enjoy breakfast on the go with fresh fruit on top
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
I prep a few containers of overnight oats every week for an easy, healthy breakfast. My favorite combo is banana and peanut butter. I also love frozen berries mixed in before letting it sit overnight.

 

 

 

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