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Grandma's Banana Bread Recipe

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This recipe for Grandma's Banana Bread is from Meals Matter , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ c. mashed ripe bananas (4 to 6)
2 eggs
1 tsp. vanilla
¾ c. butter
1½ c. sugar
2 c. all purpose flour
1 tsp. baking soda
½ c. buttermilk
½ c. chopped pecans or walnuts
Directions:
Directions:
Mix butter, sugar and vanilla until smooth. Add in the bananas and eggs and blend well. Sift together the flour and baking soda and add alternately with the buttermilk. Fold in the chopped pecans or walnuts. Pour into a greased loaf pan and bake at 350º for 35 minutes or until golden brown on top.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This was my Mom's recipe and the only Banana bread recipe we use! Its enjoyed best straight from the oven as we usually cannot wait for it to cool!

 

 

 

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