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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

All-Bran Muffins Recipe

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This recipe for All-Bran Muffins is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ Kellogg's® All-Bran Cereal
1 c. Milk
1 Egg
⅓ c. Shortening
1½ c. All-purpose Flour
½ c. Sugar
3 tsp. Baking Powder
2 tsp. Salt
Directions:
Directions:
1. Mix All-Bran and milk into mixing bowl. Let stand for 2 minutes or until most of moisture is absorbed.

2. Add egg and shortening and beat well.

3. Sift together flour, sugar, baking powder, and salt.

4. Add to All-Bran mixture, stirring only until combined.

5. Fill greased cupcake/muffin pan cups about ¾ full.

6. Bake at 400º for about 25 minutes.
Personal Notes:
Personal Notes:
Have added 1 cup walnuts, 1 cup raisins, ½ cup coconut, or 1 cup finely diced apples coated in 1 tsp. cinnamon as toppings.

 

 

 

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