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Drop Biscuits (Keto Chow) Recipe

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This recipe for Drop Biscuits (Keto Chow) is from The Wilke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
NGREDIENTS:
1/2 cup almond flour 59 grams
1 serving Savory Chicken Soup Keto Chow (1 scoop)
1 tsp. baking powder
2 Tbsp. cold butter (cubed)
4 large egg whites whisked with a fork*

OR: use dried egg whites instead!
4 Tbsp. Keto Chow Dried Egg White
1/2 Cup water
Directions:
Directions:
DIRECTIONS:
If using dried egg whites, whisk egg powder together with water in a separate bowl

Preheat the oven to 350℉ and line a baking sheet with parchment paper.
Mix together almond flour, Keto Chow, and baking powder.

Cut in the butter using a pastry cutter or your hands.

Add egg whites and mix until a dough forms. It will be lumpy from the cold butter.

Form about two-inch rounds and place on the prepared baking sheet.

Bake for 17-20 minutes or until lightly brown on top.

Split open using fork tines to keep fluffy texture.


*If you use whole eggs, the batter and resulting biscuits will be more yellow, a bit runnier due to the extra liquid, and won't be quite as fluffy, but it still works extremely well.
Number Of Servings:
Number Of Servings:
5
Personal Notes:
Personal Notes:
Serving: 1biscuit
Calories: 144.5kcal

| Carbohydrates: 4g
| Protein: 10.5g
| Fat: 10.4g
Net Carbs: 1.52g

 

 

 

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