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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Aunt Floss Strawberry Jello Salad Recipe

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This recipe for Aunt Floss Strawberry Jello Salad is from The Feusner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages Black Cherry Jello
2 cup hot water
1 cup cold water
1 lb. Frozen strawberries
1 cup drained canned crushed pineapple
2 sliced bananas
1/2 pint sour cream
1 tbp granulated sugar
Directions:
Directions:
Dissolve Jello in hot, then cold water.
Mix in thawed strawberries, pineapple, and bananas.
Pour half of this mixture into a long flat dish.
Place in refrigerator to set. Keep the other half covered and unrefrigerated.
After the Jello chills and is firm you will place a layer of the sour cream sweetened with the sugar on top of it.
Carefully add the the remaining Jello on top of the sour cream layer and chill again to set.

 

 

 

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