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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Southern Corn Dip Recipe

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This recipe for Southern Corn Dip is from Hedi's Special Recipes 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C (one bag) frozen corn
1 can Ro Tel Tomatoes drained
1/4 C Pickled Jalapeno Peppers, diced
1/2 large red bell pepper, diced
2 T butter, softened
1 pkg cream cheese, softened
1/2 t Cajun seasoning
1/4 C green onions sliced
Directions:
Directions:
1. Set out cheese, butter and corn to soften/thaw.
2. Heat oven to 350 degrees.
3. Dice pickled jalapeno and red peppers. Place in glass bowl.
4. In same bowl, add rest of ingredients.
5. Stir to combine.
6. Place in glass 8x8 baking dish and bake for 15 minutes.
7. Let cool slightly and then can top with more green onions if desired.
8. Serve with tortilla chips.
Personal Notes:
Personal Notes:
Very tasty Creole appetizer.

 

 

 

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