Chocolate Raspberry Crumb Bars Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 cup room temperature unsalted butter
2 cups all purpose flour
1/2 cup brown sugar
1/4 tsp salt
2 cups semisweet chocolate chips
1 14oz can sweetened condensed milk
1/3 cup seedless raspberry preserves
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Directions: |
Directions:Preheat oven to 350 degrees. Spray 9x13 pan w/ cooking spray and line w/ parchment paper.
In a large bowl cream together the butter and sugar. Add the flour and salt mix all together until it's a crumbly mixture.
Press 3/4 of the mixture into the bottom of the pan and bake for 12 minutes.
In a microwave safe bowl, melt together the 1 cup of chocolate chips and condensed milk. Stir until the mixture has come together and the chocolate has melted.
Spread the chocolate mixture over the crust, then dot the top with the remaining flour mixture. Sprinkle over the remaining chocolate chips and drop teaspoonfuls of the raspberry jam over all the top.
Bake for 25-30 minutes or until the center looks set. Let cool for a few hours before cutting into bars. |
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Personal
Notes: |
Personal
Notes: One of the first friends I met when we moved to Idaho brought me these raspberry bars. They are one of our family favorites, Hannah especially loves them.
Pictured above are raspberries from my Idaho raspberry bushes.
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