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Deviled Eggs Recipe

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This recipe for Deviled Eggs is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Eggs
½ c. Stone Ground Mustard
¼ c. Ranch
Salt and Pepper, to taste
Garlic Powder, to taste
Paprika, to sprinkle on top
Directions:
Directions:
Hard boil your eggs, peel and remove the yolks. Combine the yolks, mustard, ranch, garlic powder, salt and pepper, to taste. Using a Ziploc bag pipe the filling back into the egg whites and sprinkle the paprika over the top. Refrigerate until serving.

 

 

 

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