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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Homemade Bologna Recipe

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This recipe for Homemade Bologna is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. Hamburg
¼ c. Tenderquick
½ c. Brown Sugar
2 Tbsp. Liquid Smoke
1½ Tbsp. Black Pepper
2 Tbsp. Mustard Seeds
½ Tbsp. Garlic Salt
Directions:
Directions:
Day 1: Mix the meat and the Tenderquick, allow to rest over night in the refrigerator.

Day 2: Mix all ingredients with the meat and divide into 4 equal parts. Form into rolls and bake at 250º for 2 hours, flipping rolls over every half hour.

 

 

 

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