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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Whole Wheat Waffles Recipe

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This recipe for Whole Wheat Waffles is from The Reimer-Kelly Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c plus 2 tbsp all-purpose flour
6 tbsp whole wheat flour
2 1/2 tsp baking powder
1/2 tsp salt
1 tbsp sugar
2 eggs
1 1/4 c milk
1 1/4 tsp vanilla extract
1/3 c vegetable oil
Directions:
Directions:
Preheat waffle maker.
Beat eggs on high speed until foamy, about 2-3 minutes.
Blend in milk and vanilla.
Sift together flours, baking powder, salt, and sugar.
Blend into wet ingredients, then blend in oil.
Fry waffle batter in preheated and greased waffle iron and serve immediately. Freeze leftovers to reheat in the toaster.
Number Of Servings:
Number Of Servings:
About 8 waffles

 

 

 

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