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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken and Stuffing Skillet Recipe

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This recipe for Chicken and Stuffing Skillet is from The Ruark/Carpenter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. Butter or margarine
4 Boneless chicken breast halves
1 Box (6 oz.) Chicken flavored stuffing mix
1 Can (10 ¾ oz.) Cream of Mushroom of 98% Fat Free cream of mushroom soup
½ C.Milk
½ C. Shredded cheddar cheese
Directions:
Directions:
Heat butter in skillet. Add chicken and cook 12 to 15 minutes or until done. Remove chicken.
Prepare stuffing in skillet according to pkg. directions except let stand 2 minutes.
Top with chicken. Mix soup and milk. Pour over chicken. Sprinkle with cheese. Coveran heat through.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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