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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

15 Minute Chicken and Rice Dinner Recipe

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This recipe for 15 Minute Chicken and Rice Dinner is from The Ruark/Carpenter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. vegetable oil
4 Boneless, skinless chicken breast halves
1 Can (10 ¾ oz.) Cream of Chicken or 98% Fat Free Cream of Chicken soup
1 ½ C. Water
¼ tsp. each paprika and pepper
2 C. White Rice, uncooked
2 C. fresh or frozen broccoli flowerets

*For creamier dish, use 1 ½ C. rice
Directions:
Directions:
Heat oil in skillet. Add chicken and cook until browned. Remove chicken.
Add soup, water, paprika and pepper; stir. Heat to a boil.
Stir in rice and broccoli. Top with chicken. Season chicken with additional paprika and pepper; cover. Cook on low heat 5 minutes or until cooked through.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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