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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Creamy Pesto Chicken and Bow Ties Recipe

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This recipe for Creamy Pesto Chicken and Bow Ties is from The Ruark/Carpenter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C. Uncooked bow tie pasta
2 T. butter or margarine
1 lb. boneless chicken breasts, cubed
1 can (10 ¾ oz,) Cream of chicken or 98% Fat Free Cream of chicken soup
½ C. Pesto sauce
½ C. Milk
Directions:
Directions:
Cook pasta according to pkg. directions. Drain.
Meanwhile, heat butter in skillet. Add chicken and cook until browned, stirring often.
Add soup, pesto sauce and milk. Bring to boil. Cook over low heat 5 minutes or until done. Stir in drained pasta and heat through.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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