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Heavenly Halibut Recipe

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This recipe for Heavenly Halibut is from Diddles, Middles, Littles - Neville Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup grated Parmesan
¼ cup butter, softened
3 Tbs. Mayonnaise
3 Tbs. Chopped green onion
2 Tbs. Fresh lemon juice
¼ tsp salt
1 dash hot pepper sauce
2 lbs halibut fillets
Directions:
Directions:
Set an oven rack about 6 inches from heat source and preheat the oven’s broiler. Grease a baking dish, place halibut in the dish.

Broiling the preheated oven until the fish flakes easily with a fork( don’t over cook), about 8 minutes.

Meanwhile, mix parmesan cheese, butter, mayonnaise, green onion, lemon juice, salt and hot pepper sauce in a bowl.

Remove fillets from oven, and spread mixture over top of fillets. Return to the oven and broil until topping is bubbly and lightly browned, about 2 minutes.
Number Of Servings:
Number Of Servings:
Serves 4
Preparation Time:
Preparation Time:
5 minutes, plus 10 minutes cook time
Personal Notes:
Personal Notes:
I’ve made this yummy recipe twice for company and everybody loves it.
It is an allsrecipe, I googled.

 

 

 

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