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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pinocchio's Salad and dressing Recipe

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This recipe for Pinocchio's Salad and dressing is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Good Season's Italian dressing mix
2/3 c. oil
2 Tbsp. olive oil
1/2 cup vinegar
1 or 2 tsp. sugar
1 small red onion, sliced thin
1 small jar pimento, chopped
1 small jar artichokes, in pieces
1 head lettuce
parmesan cheese
Directions:
Directions:
Mix Good Season's mix, oil, olive oil, vinegar and sugar in a jar. Shake well and refrigerate.
Add onion and pimento to mix. Before serving, add dressing to prepared lettuce, tossing lightly. Sprinkle with parmesan cheese. Add artichokes to top of lettuce.
Personal Notes:
Personal Notes:
Pinocchio's was a restaurant in Quincy, known for this wonderful salad. My Aunt Marjie (Musholt) Bergman got the recipe for us several years ago.

 

 

 

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