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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Betty's Coleslaw Recipe

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This recipe for Betty's Coleslaw is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags of shredded tri-color cabbage
1 c. sugar
1/2 c. canola oil
1/2 c. white vinegar
1 tsp. celery seed
1/2 tsp. paprika
1/2 tsp. salt
1 med onion chopped
Directions:
Directions:
Mix together sugar, oil, vinegar, celery seed, paprika and salt. Mix onion and cabbage in a bowl. Add the vinegar and oil dressing to the cabbage and mix well. Refrigerate for several hours before serving.

 

 

 

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