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Maryland Crab Cakes Recipe

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This recipe for Maryland Crab Cakes is from The Ruark/Carpenter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Crabmeat, flaked
3 T. Mayo
1 C. Saltine's, crushed
1 tsp. Seafood seasoning or pepper
1 tsp. Mustard
2 tsp. Worcestershire sauce
1 Egg, beaten
Oil for frying
Directions:
Directions:
Mix together all ingredients except oil, form into 8 patties. Heat ⅛ inch of oil in skillet over medium heat. Fry patties until golden on both sides. Drain and serve.
Number Of Servings:
Number Of Servings:
8

 

 

 

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