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Cream of Mushroom soup Recipe

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This recipe for Cream of Mushroom soup is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick of salted butter
1.5 tbsp oil
1 onion diced
6 cloves of garlic minced
1 pack of baby bella mushrooms
1 pack of publix gourmet mushrooms (or an additional pack of baby bellas)
6 tsp chopped thyme (divided)
3/4 cup of marsala wine
9 tbsp all purpose flour
6 cups of chicken stock
3 beef bullion cubes, crumbled
1 cup heavy cream
parsley for serving
salt and pepper to taste
Directions:
Directions:
Heat butter and oil in large pot over medium-high heat until melted. Saute onion for 2-3 minutes until softened. Cook garlic about 1 minute.
Add the pack of baby bellas and 2 tsp of thyme, cook for 5 minutes. Add the wine and cook an additional 3 minutes.
Sprinkle mushrooms with flour, mix well and cook for 1 minute. Add stock, mix again and use your immersion blender to blend this together (optional). Now add the pack of gourmet mushrooms (or other pack of bellas) and bring to a boil.
Reduce heat to low-medium and season with salt, pepper and crumbled bullion cubes.
Cover and allow to simmer for 10-15 minutes, while occasionally stirring.
Reduce heat to low and stir in the heavy cream. Add salt and pepper to your taste.
Mix in parsley and remaining thyme. Serve warm.
Preparation Time:
Preparation Time:
40 mins

 

 

 

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