Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Old bay crab imperial Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Old bay crab imperial is from The Fontenot Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Lump crab meat
1 cup mayonnaise divided
1 egg
½ cup milk
1 package old bay crab cake mix (¼ cup bread crumbs, and 2 teaspoon old bay seasoning)
Directions:
Directions:
1) mix 1 package crab cake mix with ½ cup mayonnaise in large bowl. Gently toss with 1 lb. Crab meat.
2) Melt 1 tablespoon butter in a medium saucepan. Stir in 1 tablespoon flour and cook over low heat until mixture comes to a boil, stirring constantly, slowly add ½ cup milk, cook until thick. Remove from heat and gently stir in crab meat. Spoon individual shells or a greased 1 quart casserole dish.
3) Beat together 1 egg and ½ cup mayonnaise. Spread on top of crab mixture. Sprinkle with sweet paprika
4) Bake in preheated 450º oven 10-15 minutes or until bubbly and golden brown

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

87W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!