French Breakfast Muffins Recipe

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This recipe for French Breakfast Muffins is from Marie Elena & Jim's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Brunch Ideas

Ingredients:	Ingredients: ⅓ cup unsalted butter, melted ½ cup sugar 1 egg at room temp 1½ cup all purpose flour 1½ tsp baking powder ½ tsp salt ¼ tsp nutmeg ½ cup milk warm or room temp For the Topping: ⅓ cup sugar Remaining ⅓ stick, 2½ Tbsp butter melted ¾ tsp cinnamon

Directions:	Directions: Preheat oven to 350°. Sift together ½ cup sugar, ½ tsp salt, 1½ cup flour, 1½ tsp baking powder & ¼ tsp nutmeg. Add ⅓ cup of melted butter, 1 egg, ½ cup warm milk, stir until combined but still lumpy. (DON'T over mix). Scoop batter into a 12-count muffin tin, sprayed with cooking spray & bake for 20-25 min or until golden at the edges. For the topping, Mix ⅓ cup of sugar with ¾ tsp of cinnamon in a bowl. Place remaining ⅓ stick of melted butter in separate bowl small bowl or ramekin. Dip warm muffin tops in melted butter, than dip/roll generously in cinnamon sugar.

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French Breakfast Muffins Recipe

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Directions:

Directions: