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Layered Mexican Dip Recipe

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This recipe for Layered Mexican Dip is from Mama A's Southern Eats Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2lb Hamburger Meat
20.5oz Can of Refried Beans
1pk Taco Season
2c Cheese (taco mix)
2c Cheese (Mexican blend)
24oz Sour Cream
1 jar Salsa
1pk Ranch Season Mix pack
Lettuce
Diced Tomatoes
Directions:
Directions:
Brown meat and drain. Add taco pack and beans. Stir well.
Spread in 9x13 pan.
Top with 2 c. cheese.
In a separate bowl, mix sour cream and ranch seasoning pack and spread on top of cheese.
Next add the jar of salsa.
Top with the remaining 2 c. cheese.
Add lettuce and tomatoes.

Serve with tortilla chips or corn chips.
Personal Notes:
Personal Notes:
Ingredients you can add if you like:

black olives
jalapenos
green chilis
onions
cilantro

 

 

 

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