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Mexican Rice Recipe

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This recipe for Mexican Rice is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Long Grain White Rice
3 Tbsp. Cooking Oil
½ Onion
2 Garlic Cloves, minced
2 Roma Tomatoes, diced
¼ tsp. Black Pepper
1 tsp. Oregano
2 Tbsp. Tomato Chicken Bouillon
½ Red Bell Pepper, finely diced
1 Jalapeno, finely diced
2 c. Water
Directions:
Directions:
Wash your rice until the water runs off clear, allow to dry while you prepare everything else. In a large pan heat the oil, add onion and garlic, cook for 2 minutes. Add tomatoes and cook for 5 more minutes. Add in the rice and saute for a few minutes. Add the spices and peppers, cook for a few minutes. Add the water, bring to a boil, reduce heat to low and simmer for 12-15 minutes.

 

 

 

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