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Paula Deen's Crockpot Potato Soup Recipe

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This recipe for Paula Deen's Crockpot Potato Soup is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (30 oz) bag frozen hash-brown potatoes
2 (14 oz) cans chicken broth
1 (10.75 oz) can cream of chicken soup
1/2 cup onion (chopped)
1/3 tsp ground black pepper
1 (8 oz) package cream cheese (softened)
Garnish: minced green onion, Cheddar, shredded, and bacon
Directions:
Directions:
Place the frozen hash browns, chicken broth, cream of chicken soup, chopped onions, and ground black pepper in a crockpot.

Cover the pot and turn the heat on low. Cook for 5 hours.

Add 8 oz (1 package) of softened cream cheese. Cook for an additional 30 minutes and stir now and then until combined.

Optional but highly suggested: top with shredded Cheddar cheese, bacon strips, and minced green onion.

 

 

 

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