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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Karen's Rhubarb Pie Recipe

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This recipe for Karen's Rhubarb Pie is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups rhabarb, cut in 1/2 inch pieces
3 T minute tapioca
1 1/2 cups sugar
1/4 tsp salt
1 tsp grated orange zest
1 T melted butter
1 pie crust
Directions:
Directions:
Mix all ingredients except pie crust together. Let stand 15 minutes. Place filling in pie crust. Bake in hot oven 450 degrees for 15 minutes. Reduce oven to 350 degrees and bake an additional 30 minutes.
Personal Notes:
Personal Notes:
From Karen's recipe box

 

 

 

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