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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Low Carb Meatloaf (Pamela Pring) Recipe

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This recipe for Low Carb Meatloaf (Pamela Pring) is from Tatted Grannie's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
2 eggs
¾ cup picante sauce
1 envelope dry onion soup mix
1 cup pork rinds, crumbled

topping: tomato paste, vinegar, mustard, and a dab of molasses
Directions:
Directions:
Put everything in a big mixing bowl and use clean hands to mix it all thoroughly. Form into a loaf. Bake 1 hour at 350º Let stand 10 minutes before serving

Put topping on about 10 minutes before it is done cooking

 

 

 

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