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Baked Pretzels Recipe

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This recipe for Baked Pretzels is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Beer (regular Beer no lagers or such)
1 Tbsp. Butter
2 Tbsp. Sugar
1 tsp. Salt
3 c. of Bread Flour
¾ tsp. Yeast
Course Salt, for Baking
Directions:
Directions:
Place accordingly in the bread machine and make dough. Remove onto a floured surface. Take a handful amount of dough and roll it into a log to shape into the desired pretzel shape. Brush with melted butter and sprinkle with coarse salt, DO NOT RISE. Bake at 350º for 15-20 minutes until golden brown.
Personal Notes:
Personal Notes:
This recipe is for a bread machine.

 

 

 

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