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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Salmon Burgers with Secret sauce Recipe

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This recipe for Salmon Burgers with Secret sauce is from Diddles, Middles, Littles - Neville Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salmon burgers:

2 lb. Salmon, cut in chunks
2 Tbsp. Mayonnaise
Zest of one lemon
1 1/2 tsp. Dijon mustard
1 1/2 tsp. Capers, drained
1 tsp. Smoked paprika
1 tsp. Sea salt
Pepper, fresh ground
Pinch of cayenne
3 Tbsp. Sliced green onions

Secret sauce:

1/3 cup mayonnaise
3 Tbsp. Ketchup
1 Tbsp. Dill relish
3/4 tsp. Sriracha sauce
1 Tbsp. Lemon juice
Salt and Pepper

8 burger buns
Avocado
Sliced tomatoes
Lettuce
Directions:
Directions:
To prepare burgers, pulse all ingredients in food processor to combine. Do not puree as you want a few chunks. Form 8 patties. Put in fridge to set up while you make sauce.

For sauce, stir all ingredients together in a small bowl. Adjust for salt and pepper.

Preheat a nonstick frypan to medium heat. Add 1 Tbsp. oil to the pan to heat. Cook 4 patties at a time. Brown about 4 minutes per side. Remove and let rest while you toast burger buns. Serve with mashed avocado, lettuce, sliced tomato and lots of sauce.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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