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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Crescent Christmas Cookie Recipe

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This recipe for Crescent Christmas Cookie is from The SETTEDUCATO Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Butter
2 Cups Flour
1 Cup Chopped Pecans
5 Tablespoons Sugar
2 Teaspoons Vanilla
1 Tablespoon Water
1/2 Teaspoon Salt
Directions:
Directions:
Preheat oven to 325º.

Cream butter and sugar.
Add vanilla and water and blend.
Add flour and salt forming a soft dough.
Add pecans and blend in.
Roll dough about the size of a walnut and form into a crescent.
Bake 20 minutes.
Dust with powdered sugar.

 

 

 

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