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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pie - Chess Recipe

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This recipe for Pie - Chess is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
2 tablespoons cornmeal
1 tablespoon flour
1/4 teaspoon salt
1/2 cup butter melted
1/4 cup milk
1 tablespoon white vinegar
1/2 teaspoon vanilla
4 eggs, lightly beaten
Powdered sugar for garnish
Directions:
Directions:
Bake a pie crust using weights on aluminum foil. Bake 425 degrees for 1-5 minutes, remove weights and foil and bake 2 minutes more or until golden brown. Cool.
Mix sugar, cornmeal, flour, salt, melted butter, milk, vinegar and vanilla until blended.
Add eggs and stir. Pour into piecrust. Bake at 350 degrees for 50-55 minutes. Shield edge of crust with foil after 10 minutes to prevent excessive browning. Cool completely. Garnish with powdered sugar.
NOTE: May use this recipe for coconut cream pie, just add 1 cup toasted coconut before pouring into pie crust. Bake as directed above.

 

 

 

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